The Plough Inn (est. 1772) offers good food, well-kept beer, a log fire in winter, bar billiards, board games, Aunt Sally in a secluded rear garden - and of course, plenty of good cheer from landlord Guy (whose son Jordan is the pub's chef).

Address: The Bottom, Finstock, Chipping Norton, Oxfordshire OX7 3BY

Phone: 01993 868333


We have a constantly changing locally
  sourced seasonal Menu



Cream of Asparagus with Poached Free Range Egg

Spicy Butternut Squash and Chili Croutons

French Onion with Gruyere Cheese Crouton

Minted Pea and Ham Hock with shaved Parmesan

All served with Rustic Bread




Scottish Salmon and Prawn Fish Cakes with Pan Seared 
Tiger Prawn and Home Made Hollandaise Sauce

Traditional Arbroath Smokies with Crusty Bread 

Chicken Liver Parfait with Brandy, Toasted Bread 
and a Spicy Apple and Tomato Chutney  

Honey Glazed Belly Pork with Ginger, 
Spring Onion and Garlic

Eggs en Cocotte with Wild Mushrooms & Thyme 
served with Salad & French Vinaigrette

Traditional North Atlantic Prawn Cocktail served 1970’s style 
with Iceberg Lettuce, Marie Rose Sauce and Brown Bread & Butter




Baker’s of Witney 8oz 21 Day Aged Rib Eye Steak
with Triple Cooked Chips and a Rosemary Baked Tomato, 
Flat Field Mushroom and Onion Rings

            Home made local beef burger in a soft seeded bun with tomato, gherkin,lettuce, home made burger sauce, coleslaw & triple cooked chips 

Chicken, Ham & Leek Shortcrust Pastry Pie 
with Triple Cooked Chips or Mash with Seasonal Vegetables

Fresh Beer Battered Cod and Triple Cooked Chips, 
Garden Peas and Home Made Tatare Sauce

Whole Sea Bass en Papillote served with Roasted New Potatoes, 
Shallots, Sweet Peppers and Courgettes

Lamb Koftas with Greek Salad, Sweet Potato Wedges, 
Hummus, Tzatziki and Pitta bread

Rich Beef Lasagna with House Dressed Salad 
and Home Made Garlic Bread




Cheesecake of the Day e.g. White Chocolate & Raspberry,
Irish Cream, Chocolate, Orange and Apricot Jelly Topping

Bakewell Tart with Lemon Sorbet and Amaretto Shot

Lemon Tart with Lemon Sorbet and a shot of Limoncello

Lemon Curd and Raspberry Pot with Ginger Shortbread

Baked Bread & Butter Pudding with Home Made Vanilla Custard

Sundae of the Week e.g. Chocolate Brownie Sundae
Banana, Caramel and Almond Sundae, Triple Berry & Meringue